Cafeteria Menu

Click here for this month's breakfast and lunch menu.

A nutritious school breakfast:

  • Lowers the number of tardies and absences

  • Improves peer interaction, attentiveness, concentration, and behavior

  • Boosts brainpower. Improves problem solving, as well as memory

  • Helps our kids to do their best work

  • Is convenient. Parents don’t need to make breakfast at home.

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With these great reasons to eat a school breakfast, please help our students to succeed by enrolling your child into the School Breakfast Program!   Kuhio’s cafeteria is open for breakfast from 7:20 a.m. to 7:45   a.m.

“USDA is an equal opportunity provider and employer.”

 

Kuhio School also serves a variety of healthy and tasty lunches.

 

This institution is an equal opportunity provider.

SNACK RULES

 

Students are permitted to bring snacks from home, but it is encouraged that they are HEALTHY SNACKS and DRINKS.

To alleviate possible health issues, students are NOT PERMITTED TO SHARE snacks and lunches. Snacks may be eaten during recess time.
​Snacks such as chips, cookies or other items brought with students are allowed after eating their main meal.

Kuhio Is a Nut-Free School


 

Peanut and nut allergies are very common and can cause serious illness and possible death.

 

Students should not bring any items containing nuts or peanut  butter to Kuhio School campus.  This includes peanut butter sandwiches for lunch, or nuts for snacks.

 

Please take this into consideration if/when sending treats to Kuhio School for celebrations and holidays.  As per the Wellness Policy (starting p 41 of the Parent Handbook) we encourage healthy treats that are individually wrapped.

 

For more information on peanut and nut allergies please see the link below:

 (https://www.kidswithfoodallergies.org/peanut-allergy.aspx?_gl=1*1w4wy3f*_ga*MTM4MjY3NTkyNy4xNjM0ODQ1Mzkw*_ga_8P8PELBV30*MTYzNDg0NTM5MC4xLjEuMTYzNDg0NTQzMy4w)  

 

Thank you for your consideration and cooperation.

USDA Nondiscrimination Statement

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights  regulations and policies, the USDA, its Agencies, offices, and employees, and institutions  participating in or administering USDA programs are prohibited from discriminating based on race,  color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any
program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information  (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State  or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech  disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally,  program information may be made available in languages other than English.
 

To file a program complaint of discrimination, complete the USDA Program Discrimination  Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint filing cust.html, and at any USDA office, or write a letter  addressed to USDA and provide in the letter all of the information requested in the form. To request  a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA  by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence A venue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.


This institution is an equal opportunity provider.

Lost/damaged Student ID Badge Policy

Students will be issued a Student Identification budget (ID badge) with their lunch barcode.  Students will be required to present the ID badge to purchase lunch at the cafeteria.

If a student loses their ID badge, a temporary badge will be issued from the office.  

Replacement badges will be assessed a $5.00 replacement fee.

Damaged badges will be assessed a $5.00 replacement fee.